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Food Network SA

Salsa Oysters

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

160g rock salt

12 freshly shucked oysters

 

For the Salsa:

1 tomato, seeds removed and diced

¼ cucumber, seeds removed and finely diced

1 small green pepper, diced

1 small red pepper, diced

1 small yellow pepper, diced

3 garlic cloves, crushed

1 tablespoon olive oil

Zest and juice of 1 lemon

1 handful chives, parsley and dill, chopped

2 spring onion with tops, finely chopped

Salt

Freshly ground black pepper

Method

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