
Ingredients
Pork Belly:
2 pounds pork belly
1/2 cup salt
1/2 cup sugar
Vinaigrette:
1/4 cup red wine vinegar
1/2 tablespoon Dijon mustard
1/8 small red onion, chopped
1/2 cup vegetable oil
Salt and freshly ground black pepper
Potato Salad:
Reserved pork fat
2 tablespoons chopped shallots
2 russet potatoes, cubed and boiled
1 tablespoon grainy mustard
1 tablespoon red wine vinegar
1/3 bunch fresh chives, chopped
Salt and freshly ground black pepper
Celery and Radish Salad:
3 radishes, thinly sliced
2 celery stalks, thinly sliced
Celery leaves, for garnish
Dipping Glaze:
3 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon hot sauce
Main Ingredient: Potato, Pork, Radish, Celery
Meal Part: Main Dish
Meal Type: Dinner
Taste: Savory
Technique: Roasting