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Food Network SA

Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr 15 min
  • Cook time
    › 1 hr 30 min
  • Serves
    › 4 servings



Pork Belly:

2 pounds pork belly

1/2 cup salt

1/2 cup sugar


1/4 cup red wine vinegar

1/2 tablespoon Dijon mustard

1/8 small red onion, chopped

1/2 cup vegetable oil

Salt and freshly ground black pepper

Potato Salad:

Reserved pork fat

2 tablespoons chopped shallots

2 russet potatoes, cubed and boiled

1 tablespoon grainy mustard

1 tablespoon red wine vinegar

1/3 bunch fresh chives, chopped

Salt and freshly ground black pepper

Celery and Radish Salad:

3 radishes, thinly sliced

2 celery stalks, thinly sliced

Celery leaves, for garnish

Dipping Glaze:

3 tablespoons soy sauce

1 tablespoon red wine vinegar

1 tablespoon hot sauce

Main Ingredient: Potato, Pork, Radish, Celery

Meal Part: Main Dish

Meal Type: Dinner

Taste: Savory


Technique: Roasting


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