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Food Network SA

Lemon Curd Trifle with Fresh Berries

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 10 min
  • Serves
    › 6


6 large egg yolks
1 cup sugar
4 lemons, zested and juiced
115g unsalted butter, cut in chunks
2 cups fresh strawberries, stemmed and halved lengthwise
2 cups fresh blueberries
2 cups fresh blackberries
2 cups sweetened whipped cream
1 store-bought lemon pound cake, sliced
1/4 cup Limoncello or Grand Marnier liqueur (optional)
Fresh mint leaves, for garnish

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