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Food Network SA

Vegetable Tarte Tatin

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 1 hr
  • Serves
    › 8

Ingredients

12 medium potatoes, peeled and cut into 1/2-inch-thick rounds

2 medium sweet potatoes, peeled and cut into 1/2-inch-thick rounds

2 medium parsnips, peeled and cut into 1/2-inch-thick rounds

1 small onion, cut into 1/2-inch-thick rounds

4 cloves garlic, halved

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

3/4 cup sugar

1 tablespoon white wine vinegar

1 tablespoon small fresh sage leaves

1 tablespoon fresh oregano leaves

170g mozzarella, grated (about 1 cup)

1 x 240g sheet frozen puff pastry, thawed

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