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Food Network SA

Stuffed-Mushroom Skewers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 4


225g white mushrooms (about 32 mushrooms), wiped clean, stems removed and reserved

1 cup loosely packed fresh flat-leaf parsley leaves, chopped

160g Italian or pork sausage, casings removed

2/3 cup panko breadcrumbs

1/2 cup freshly grated Parmesan, plus 4 ounces for shaving

1 clove garlic, grated

3 tablespoons olive oil, plus more for brushing and for oiling the grill grates

Kosher salt and freshly ground black pepper

1 lemon, cut into wedges

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