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Food Network SA

Chicken Summer Rice Rolls

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

1/4 cup rice vinegar, plus 1 to 2 tablespoons

1 tablespoon sugar, divided

2 cups shredded, cooked chicken (from a rotisserie or other leftover chicken)

1 medium-large carrot, shredded (about 1 cup)

12 (8 1/2-inch) rice paper wrappers (See note)

1/3 English cucumber, peeled, julienned, about 1 cup

4 spring onions (white and green parts) finely chopped (about 1/2 cup)

1/2 cup fresh mint leaves, basil or cilantro

About 12 small lettuce leaves

1/2 cup cooked brown or white rice

1/2 cup chunky peanut butter

2 tablespoons soy sauce

3 tablespoons water

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