
Crust:
Nonstick cooking spray
115g dark chocolate, coarsely chopped
3 tablespoons unsalted butter
9 wholewheat digestive biscuits
Cheesecake:
One x 7g gelatine sheets
Two 225g packages low-fat cream cheese
1 cup low-fat buttermilk
1/3 cup creamy natural peanut butter
1/3 cup packed light brown sugar
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 tablespoons honey-roasted peanuts, finely chopped