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Food Network SA

California Caponata

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 10 min
  • Serves
    › 4 servings

Ingredients

Ingredients

Salsa Verde:

2 cloves garlic, smashed

1 teaspoon capers

3 to 4 anchovy fillets

1 tablespoon avocado oil

Sea salt

3/4 cup chopped fresh parsley leaves

1/4 cup chopped fresh basil leaves

2 tablespoons extra-virgin olive oil

1/4 teaspoon red pepper flakes

Freshly ground black pepper

Caponata:

2 tablespoons extra-virgin olive oil

2 medium eggplants, diced

2 small zucchini, diced

1 poblano chile, diced small

1 pint cherry tomatoes, halved crosswise

1 small onion, diced small

Sea salt

3 cloves garlic, minced

1 teaspoon honey

1 teaspoon red wine vinegar

 

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