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Food Network SA

Green Apple Slaw with Pecans

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4 servings

Ingredients

Ingredients

1/2 cup plain unsweetened yogurt

1/4 cup mayonnaise

2 teaspoons cider vinegar

1 teaspoon honey

1 teaspoon lemon juice

1 pinch red pepper flakes

Kosher salt and freshly ground black pepper

2 Granny Smith apples, core removed and cut into thin slices

3 cups finely sliced green cabbage

2 cups finely sliced red cabbage

1 cup grated carrots

1/2 cup finely sliced sweet onions

1 cup toasted pecans, roughly chopped

 

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