Recipe Details



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Food Network SA

Vegan Wild-Rice-Stuffed Butternut Squash

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 40 min
  • Serves
    › 4


2 medium butternut squash (about 1kg each)

3 tablespoons apple cider vinegar

2 tablespoons pure maple syrup

4 tablespoons olive oil

Salt and freshly ground black pepper

1 small onion, chopped

1/2 cup wild rice

1/2 teaspoon mild curry powder

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

3 tablespoons dried unsweetened cherries

1 cup loosely packed fresh parsley leaves, chopped, plus more for garnish

1 tablespoon chopped fresh sage

1/4 cup walnuts, coarsely chopped


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