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Food Network SA

Vegetable Paella

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1 hr
  • Serves
    › 6

Ingredients

8 plum tomatoes

Kosher salt

1/4 cup extra-virgin olive oil, plus more for drizzling

1 small onion, finely chopped

3 cloves garlic, finely chopped

1 1/2 teaspoons paprika

1/4 teaspoon cayenne pepper

1 teaspoon saffron threads

1 large bulb fennel, cut into 8 wedges

8 baby artichokes, trimmed and halved (see below)

1 large eggplant, cut into 2-inch pieces

120g shiitake mushrooms, stemmed

2 cups dry white wine

2 1/2 cups short-grain paella rice

120g green beans

1/4 cup capers, drained

1/4 cup roasted red peppers, cut into strips

Chopped fresh parsley, for garnish (optional)

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