
500g linguine pasta
1 cup chopped or julienned sun-dried tomatoes in oil, drained
1 cup medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
1/3 cup extra-virgin olive oil
Zest and juice of 1 large lemon
3/4 cup grated Parmesan
Salt and freshly ground black pepper