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Food Network SA

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Key info

  • Difficulty
    › Easy
  • Prep time
    › 8 min
  • Cook time
    › 9 min
  • Serves
    › 4-6


500g linguine pasta

1 cup chopped or julienned sun-dried tomatoes in oil, drained

1 cup medium green olives, pitted

1 packed cup fresh basil leaves

1 clove garlic, roughly chopped

1/3 cup extra-virgin olive oil

Zest and juice of 1 large lemon

3/4 cup grated Parmesan

Salt and freshly ground black pepper

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