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Food Network SA

Pumpkin Swiss Roll

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 16

Ingredients

3 large eggs

1 cup sugar

2/3 cup pureed pumpkin or butternut

1 teaspoon lemon juice

3/4 cup cake flour

1 teaspoon ground ginger

1/2 teaspoon salt

1 teaspoon baking powder

2 teaspoons ground cinnamon

1 cup pecans, finely chopped

1 cup icing sugar, plus more for sprinkling

170g cream cheese, room temperature

115g butter, room temperature

1/2 teaspoon vanilla extract

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