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Food Network SA

Jicama Tabbouleh and Chicken Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 6 servings

Ingredients

Ingredients

1 3/4 pound jicama, peeled

2 cups packed fresh flat-leaf parsley leaves, chopped

1 cup packed fresh mint leaves, chopped

2 medium tomatoes, chopped

1 Persian cucumber, chopped

1/2 onion, finely chopped

4 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

Kosher salt and finely ground black pepper

6 chicken cutlets

1 1/2 teaspoons smoked paprika

 

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