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Food Network SA

Banana and Pecan Pancakes with Maple Butter

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 6

Ingredients

2 cups buttermilk

3 eggs

1 teaspoon pure vanilla extract

2 cups cake flour

1 1/2 teaspoons baking powder

1 teaspoon bicarbonate of soda

1 pinch salt

4 tablespoons sugar

1/2 cup pecans, toasted and finely ground (not chopped)

55g unsalted butter, melted

3 bananas, peeled and sliced in 1/4-inch circles

Maple Butter, recipe follows

Icing sugar, to garnish

Pecans, to garnish

 

Maple Butter:

230g unsalted butter, softened

1/4 cup pure maple syrup

2 tablespoons honey

1 piece parchment or greaseproof paper

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