Recipe Details



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Food Network SA

Red Velvet Cookie Bottom Brownies

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 12


For the cookie dough layer:

450g plain flour

1 tsp bicarbonate of soda

2 tsp baking powder

160g light brown sugar

200g caster sugar

260g salted butter, room temperature

2 egg, room temperature

120g milk chocolate chips


For the red velvet brownie layer:

180g plain flour

220g unsalted butter, room temperature

200g caster sugar

2 eggs

2 tsp baking powder

1 tsp salt

40g cocoa powder

50ml full-fat milk

Red food colouring

Ferrero Rochers

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