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Food Network SA

Italian Bread Tarts

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

For the bread dough:

  • 4 cups strong white flour
  • 2 teaspoons salt
  • 4 teaspoons sugar
  • 10 grams instant yeast
  • 1 tablespoon olive oil
  • 1 ½ cups lukewarm water

For the topping:

  • 200 grams ricotta cheese
  • 200 grams bocconcini balls
  • 40 cherry tomatoes
  • Salt
  • Freshly ground black pepper
  • Olive oil for drizzling
  • Shaved Parmesan

For the salsa verde:

  • 2 garlic cloves
  • 1 cup flat leaf parsley
  • 1 tablespoon chopped  mint
  • 1 tablespoon chopped  coriander
  • 1 tablespoon chopped  basil
  • 1 tablespoon chopped  chives
  • 2 tablespoons chopped  capers
  • 5 anchovy fillets
  • 2 teaspoons Dijon mustard
  • ½ cup extra virgin olive oil
  • Freshly ground black peppercorns
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

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