Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Salt-and-Vinegar Fish Sticks

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 35 min
  • Serves
    › 4

Ingredients

280g bag salt-and-vinegar potato chips (about 10 cups), finely crushed

1/3 cup cake flour

Kosher salt

Large pinch of cayenne pepper

2 large eggs

2 tablespoons tartar sauce

900g hake fillets, pin bones removed, cut into 1-inch-wide strips

Vegetable oil, for frying

Lemon wedges and/or malt vinegar, for serving

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü