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Food Network SA

Cheese and Chive Viennese Whirls

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 20 min
  • Serves
    › 12

Ingredients

For the biscuits:

250g plain flour

250g unsalted butter, softened

25g cornflour

2 tbsp freshly-chopped chives

Salt and pepper

 

For the cheese filling:

20g unsalted butter, softened

50g soft cream cheese

40g soft goat’s cheese

Salt and pepper, to taste

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