Recipe Details



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Food Network SA

Broccoli Pesto Pizza

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4


2 cups cooked chopped broccoli

42g parmesan cheese (1/2 cup grated)

1 cup lightly packed fresh basil leaves

Salt and freshly ground pepper

3 tablespoons plus 2 teaspoons extra-virgin olive oil

1 tablespoon maize meal

335g store-bought whole-wheat pizza dough, at room temperature

Cooking spray

335g soft goat cheese (chevre)

1 large tomato

1/4 teaspoon red pepper flakes

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