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Food Network SA

Chocolate Birds' Nests

Food Network Kitchens

Food Network Kitchens

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3 min
  • Cook time
    › 5 min
  • Serves
    › 12

Ingredients

225g milk or dark chocolate, chopped

2 cups matchstick potato chips or pretzel sticks

Almonds or Easter eggs, to fill

Method

Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in the  sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with almonds or easter eggs.

 

Photograph by Sam Kaplan

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