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Food Network SA

Ricotta, Ham and Spring onion Tart

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 4-6

Ingredients

3 tablespoons unsalted butter

400g defrosted store-bought savoury shortcrust pastry

1/2 cup ricotta cheese

1/4 cup  cream

1 large egg

2 to 3 bunches spring onions

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill or tarragon

Freshly ground pepper

140g  deli-sliced ham, cut into 1/2-inch pieces

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