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Food Network SA

Natural Dyes for Easter Eggs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1/2 hr
  • Serves
    › 12

Ingredients

Red:

900g beetroots, peeled, diced

 

Yellow/tan:

450g onion skins

 

Yellow/ orange:

1 1/2 cup turmeric

 

Purple:

2 small heads red cabbage, sliced

 

Warm brown:

1 (6-cup) pot of strong coffee

Distilled white vinegar

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