Recipe Details



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Food Network SA

Easter Egg Cake Pops

Key info

  • Difficulty
    › Easy
  • Prep time
    › 2 hrs 30 min
  • Cook time
    › 1/2 hr
  • Serves
    › 30


For the cake

125g unsalted butter, softened

2 tbsp Golden Syrup

95g Golden Caster Sugar

2 medium eggs, beaten

125g self-raising flour

1 lemon, zested

1 tbsp lemon juice

1 tbsp milk

For the cake balls

75g full fat cream cheese

2 tbsp golden syrup

110g Icing Sugar

For the coating and decoration

200g white chocolate, broken into pieces

Easter sugar sprinkles

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