Recipe Details

ON NOW ›

UP NEXT ›

Share to:

Food Network SA

Cheat's Chocolate Croissants

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 1/4 hr
  • Serves
    › 12

Ingredients

1 x 400g roll ready-made puff pastry, thawed

6 small chocolate bars of your choice, cut in half lengthways (we used Twix bars)

1 egg, to brush

Method

Preheat the oven to 190C. Roll the puff pastry out and cut it in half lengthways. Cut each half into long triangles then working from the longest end, place the chocolate bar on the puff pastry and roll up. Brush with egg wash then place on a lined baking tray. Bake until golden (about 10-15 minutes). 

Print recipe

More recipes from

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü