Recipe Details



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Food Network SA

Chicken Thigh and Sausage Cacciatore

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 15 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4-6


2 tablespoons olive oil

450g sweet fennel sausage links, cut into large pieces

Salt and freshly ground black pepper

1 cup thickly sliced mushrooms

1 cup pearl onions, peeled

1 cup diced red peppers

1 head garlic, roasted

1/2 teaspoon red chilli flakes

1 cup dry red wine

1 cup chicken stock

1 cup marinara sauce (tomato pasta sauce or tinned tomatoes)

4 sprigs fresh thyme

2 sprigs fresh rosemary

2 tablespoons fresh flat-leaf parsley leaves

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