Recipe Details



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Food Network SA

Shoyu Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 50 min
  • Serves
    › 6-8


2.7kg chicken thighs

5 cups chicken stock

2 cups low-sodium soy sauce

1 cup packed light brown sugar

3/4 cup mirin

8 medium garlic cloves, smashed and peeled

4 -inch piece ginger, sliced 1/2-inch thick and smashed

1 teaspoon freshly ground black pepper

5 tablespoons cornstarch dissolved in 5 tablespoons water

Thinly sliced green onions, for garnish

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