Recipe Details



Share to:

Food Network SA

Baked Lemon Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1 hr 10 min
  • Serves
    › 4


8 chicken pieces

Kosher salt and freshly ground black pepper

Flour for dredging

3 tablespoons extra-virgin olive oil

1 large onion, thinly sliced

Peel of half a lemon, white pith removed, cut into very thin strips

2 large garlic cloves, minced

1 1/2 teaspoons fresh rosemary leaves

1 tablespoon honey

1/4 cup freshly squeezed lemon juice

1 cup chicken stock

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü