Recipe Details



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Food Network SA

Coq Au Vin

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 10 min
  • Serves
    › 6-8


2 tablespoons good olive oil

75g good bacon or pancetta, diced

8 chicken pieces

Kosher salt and freshly ground black pepper

450g carrots, cut diagonally in 1-inch pieces

1 onion, sliced

1 teaspoon chopped garlic

1/4 cup Cognac or good brandy

1/2 bottle (375 ml) good dry red wine such as Burgundy

1 cup good chicken stock, preferably homemade

10 fresh thyme sprigs

2 tablespoons unsalted butter, at room temperature, divided

1 1/2 tablespoons flour

450g small whole onions

450g mushrooms, stems removed and thickly sliced

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