Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Pretzel-Mustard-Crusted Pork Tenderloin Sliders

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 3/4 hr
  • Serves
    › Any Amount Desired

Ingredients

Ingredients

3 cups pretzel crackers, finely crushed (1 1/4 cups crushed pretzels)

1/2 cup whole-wheat or all-purpose flour

Flaky sea salt, such as Maldon

2 large eggs

1 tablespoon Dijon mustard

1/3 cup mayonnaise

3 tablespoons chopped bread-and-butter pickles, plus 24 whole slices

1 tablespoon prepared horseradish

2 teaspoons hot sauce

1 small pork tenderloin (about 1 pound)

Vegetable oil, for frying

12 slider rolls

Iceberg lettuce leaves, for garnish

 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü