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Food Network SA

Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 2-4 If Desired

Ingredients

Ingredients

1 1/2 cups jarred red salsa (about 12 ounces)

2 garlic cloves, smashed

1/4 cup extra-virgin olive oil

1 tablespoon Worcestershire sauce

1 tablespoon fresh lime juice (about 2 limes)

1 1/4 pounds skirt steak, trimmed and cut into 3 pieces

12 (6-inch) flour tortillas

Kosher salt and freshly ground black pepper

2 (15-ounce) cans cannellini beans, with liquid

1/2 cup loosely packed fresh cilantro leaves, coarsely chopped

 

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