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Food Network SA

Profiteroles and Eclairs

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 50 min
  • Cook time
    › 40 min
  • Serves
    › 8

Ingredients

Pastry Cream

1 cup 2% milk

1½ teaspoons vanilla bean paste

3 large egg yolks

3 tablespoons sugar

2 tablespoons cornstarch

2 tablespoons unsalted butter, cut into pieces

 

Éclairs & Profiteroles

1 recipe choux paste

 

Chocolate Glaze

110g dark chocolate, chopped

¼cup unsaltedbutter

1 tablespoon corn syrup

 

Sugar Glaze

1½ cups icing sugar, sifted

3 tablespoons 2% milk

1½ tablespoons unsalted butter, melted

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