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Food Network SA

Chocolate Croissant Bread Pudding

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 6

Ingredients

5 cups day-old plain croissants, cut into a 1-inch cubes

1 cup whipping cream

½ cup 2% milk

85g dark chocolate, chopped

1 large whole egg

2 large egg yolks

¼ cup sugar

1 teaspoon vanilla extract

¼ cup Irish Cream liqueur

? cup milk chocolate chips, optional

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