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Food Network SA

Ham Hock Croquettes with Truffled Pea Puree and Fried Quail Egg

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr 30 min
  • Cook time
    › 3 hrs
  • Serves
    › 10

Ingredients

3 smoked ham hocks, pre-prepped

Chickpea Flour

Eggs to crumb

Bread crumbs – Panko crumbs give it a great crunch!

500g cooked peas

500ml chicken stock

10 quail eggs

salt and freshly ground black pepper to taste

Truffle oil

Pea Shoots

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