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Food Network SA

Ricotta Gnocchi and Yellowtail with Lemon Emulsion

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr 30 min
  • Cook time
    › 1/2 hr
  • Serves
    › 10

Ingredients

GNOCCHI

250g ricotta cheese

1 egg yolk

85 g plain flour

Salt and pepper

Zest and juice of ½ a lemon

 

LEMON EMULSION

Olive oil

Salt

juice of 2 lemons

 

YELLOWTAIL

10 X portions of 120g yellowtail fish fillets (at room temperature when cooking)

Sea Salt

Olive oil

1 lemon

Baby spinach

Baby rocket cress to garnish

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