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Food Network SA

Mini Chicken and Broccoli Pot Pies

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 25 min
  • Serves
    › 12

Ingredients

For the filling

2 tablespoons unsalted butter, at room temperature

2 tablespoons plain flour

3/4 cup whole milk, at room temperature

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup grated Parmesan

1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)

1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)

For the assembly

Plain flour, for dusting

Two 10-inch round frozen shortcrust pastry pie crusts, thawed

1 large egg

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