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Food Network SA

Carrot-Top Pesto

Food Network Kitchens

Food Network Kitchens

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › N/A
  • Serves
    › 250ml

Ingredients

1 cup carrot leaves (from about 1 bunch of carrots)

1/2 cup fresh parsley leaves

1/4 cup roasted cashews

1 clove garlic

1/2 cup extra-virgin olive oil

1/4 cup grated Parmesan

Kosher salt

Method

Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.

 

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