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Food Network SA

Sautéed Beetroot Leaves

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 8 min
  • Serves
    › 4

Ingredients

Olive oil, to coat pan

2 bunches beet greens, washed and cut into 2-inch pieces

2 cloves garlic, minced

1 teaspoon crushed red pepper flakes

Zest and juice of 1/2 lemon

Kosher salt and freshly ground pepper

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