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Food Network SA

Rino's Special

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4 servings



4 (4-ounce) thinly sliced veal cutlets (scaloppini)

4 (4-ounce) thinly sliced chicken tenderloins

2 ounces all-purpose flour

1/2 cup olive oil

12 shiitake mushrooms cleaned and stems discarded, then sliced

6 ounces oyster mushrooms, trimmed

3 ounces porcini mushrooms chopped

4 large shrimp, shelled and deveined

Salt and fresh ground black pepper

3 tablespoons brandy

3/4 cup heavy cream

1/4 stick butter

Chopped parsley leaves, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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