
Ingredients
1 pound butter
1/2 cup chopped green onion
1/4 cup Worcestershire sauce
1 tablespoon liquid crab boil, such as Zatarain's
1 tablespoon cayenne powder
1 tablespoon red pepper flakes
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 tablespoon dried thyme leaf
6 cloves garlic, chopped
2 bay leaves
1 lemon
Hot sauce, such as Tabasco
6 large shrimp (U12), with heads and shells on