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Food Network SA

Raspberry Frangipane Tart

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 1 hr
  • Serves
    › 8

Ingredients

1 recipe Pate Sucree dough, chilled

½ cup unsalted butter, at room temperature

½ cup granulated sugar

¼ cup icing sugar

1 large egg

1 egg yolk

3 tablespoons whipping cream (35% or higher)

1 teaspoon vanilla extract

1¾ cups ground almonds

½ cup cake flour

1 cup fresh raspberries

Icing sugar, for dusting

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