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Food Network SA

Apricot Orange Soufflés with Raspberry Coulis

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 25 min
  • Serves
    › 6

Ingredients

Raspberry Coulis

1 cup fresh or thawed frozen raspberries

3 tablespoons sugar

Soufflés

2 fresh apricots, pitted and chopped

¼ cup chopped dried apricots

¼ cup apricot jam

1 tablespoon finely grated orange zest

3 tablespoons fresh orange juice

1 teaspoon vanilla extract

2 tablespoons orange liqueur

1 recipe Basic Vanilla Pastry Cream, chilled

4 large egg whites at room temperature

? cup sugar

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