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Food Network SA

The Rosedale Diner's Sticky Asian Pork Ribs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 1 hr
  • Serves
    › 8 servings

Ingredients

Ingredients

Ribs:

1/4 cup coarse kosher salt

1 tablespoon juniper berries

1 tablespoon whole black peppercorns

2 dried bay leaves

2 cinnamon sticks

2 full racks pork back ribs, rinsed and uncut

Homemade Hoisin Sauce:

1/4 cup orange juice

1/4 cup tamarind syrup

1/4 cup rice wine vinegar

1/8 cup sesame oil

1 tablespoon molasses

1 tablespoon Sriracha

1 tablespoon maple syrup

1/4 tablespoon tahini

1 teaspoon ground black pepper

1 teaspoon brown sugar

2 whole cloves garlic

Optional garnishes: toasted sesame seeds, sliced scallions, fresh chiles

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