Recipe Details



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Food Network SA

Breakfast Casserole

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 40 min
  • Serves
    › 6


225g spicy sausages, casings removed, meat crumbled

2 spring onions, sliced

6 large eggs and 6 large egg whites

1 3/4 cups milk

Kosher salt and freshly ground black pepper

One 250g package frozen chopped spinach, thawed and drained of excess liquid

3/4 cup grated Cheddar

1/2 cup grated Parmesan

1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups)

Cooking spray

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