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Food Network SA

Cheddar, Ham and Egg Casserole

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr
  • Serves
    › 8


Cooking spray

225g thinly-sliced deli ham, torn into quarters

4 whole-wheat English muffins, split, toasted and halved

1/2 cup sundried tomatoes not in oil (about 14), sliced

4 spring onions, trimmed and cut into 2-inch pieces

2/3 cup grated extra-sharp Cheddar, divided

4 large eggs

3 large egg whites

3 cups milk (2 percent)

1 tablespoon Dijon mustard

Kosher salt and freshly ground black pepper

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