Recipe Details



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Food Network SA

Beef and Black Bean Ho Fun

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 25 min
  • Serves
    › 4-6


Ingredients 1 tbsp peanut oil 5 garlic cloves, finely chopped 2.5cm piece peeled and freshly grated ginger 1 medium red Fresno chilli, seeded and sliced 1 Thai bird’s eye chilli, sliced 2 tbsp fermented salted black beans, rinsed and crushed 450g beef tenderloin, trimmed and sliced into 1cm strips 1 bsp Shaohsing rice wine or dry sherry 2 green bell peppers, de-seeded and cut into 2.5cm pieces 240ml vegetable stock 2 tbsp light soy sauce 1 tbsp dark soy 1 tbsp cornflour 2 tbsp cold water 450g fresh or dried ho fun (wide rice) noodles Use imperial measurements

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