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Food Network SA

Chicken and Rice Paprikash Casserole

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 50 min
  • Serves
    › 6



900g bone-in, skinless chicken thighs

Kosher salt and freshly ground black pepper

1 teaspoon extra-virgin olive oil

5 cloves garlic, finely chopped

2 large onions, finely chopped

2 large red peppers, finely chopped

1 tablespoon sweet paprika

1 teaspoon hot paprika or 1/4 teaspoon cayenne pepper

2 tablespoons tomato paste

2 cups chicken stock

3 cups cooked brown rice

2 tablespoons chopped fresh flat-leaf parsley

6 tablespoons sour cream

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