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Food Network SA

Beef Stew with Root Vegetables

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3 hrs
  • Serves
    › 8

Ingredients

3 tablespoons olive oil

1 tablespoon butter

900g beef stew meat

3 cloves garlic, minced

1 medium onion, diced

1 can or bottle beer

4 cups beef stock, more as needed

1 tablespoon Worcestershire sauce

2 to 3 tablespoons tomato paste

1 1/2 teaspoons sugar

1/2 teaspoon paprika

1/2 teaspoon kosher salt

Freshly ground black pepper

2 carrots, roughly sliced

2 parsnips, roughly sliced

1 small turnip, roughly sliced

2 tablespoons all-purpose flour, optional

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