
1.2kg good quality chuck beef, cut into 1 1/2-inch cubes
1 (750-ml bottle) good red wine
3 whole garlic cloves, smashed
3 bay leaves
2 cups all-purpose flour
Kosher salt
Freshly ground black pepper
Good olive oil
2 yellow onions, cut into 1-inch cubes
450g carrots, peeled and cut diagonally in 1 1/2-inch chunks
225g white mushrooms, stems discarded and cut in 1/2
225g small potatoes, halved or quartered
1 tablespoon minced garlic (3 cloves)
2 cups chicken stock
1 large (or 2 small) branch fresh rosemary
1/2 cup chopped sun-dried tomatoes
2 tablespoons Worcestershire sauce
280g package frozen peas