Recipe Details



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Food Network SA

Stracotto (Pot Roast) with Porcini Mushrooms

Key info

  • Difficulty
    › Easy
  • Prep time
    › 12 min
  • Cook time
    › 3 hrs 10 min
  • Serves
    › 8-10


2,2kg boneless beef chuck roast

Kosher salt and freshly ground black pepper

1/4 cup olive oil, divided

2 onions, chopped

6 cloves garlic, crushed

1 cup red wine, such as cabernet sauvignon or pinot noir

500ml beef stock

15g dried porcini mushrooms

1 large sprig fresh rosemary, leaves removed and chopped

6 sprigs fresh thyme, leaves removed and chopped

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